Drymeat is a cherished delicacy among the First Nations, Inuit, and Métis communities, with a legacy stretching back through the ages. Pânsâwân, derived from the Cree language, means "thin sliced meat." This traditional fare, often dried and smoked over several days, boasts a rich, unique taste. It served as a vital source of sustenance for our ancestors, helping them survive the rigorous Canadian winters. Indeed, when it comes to flavor, our ancestors had unparalleled wisdom.

BB: 05/10/25